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Owning a Save-A-Lot

Know How to start

At Save-A-Lot, we look for some approximate parameters to qualify potential licensees.

  • A Net Worth of Approximately $1,000,000
  • Available Capital of Approximately $300,000
  • Ability to finance Approximately $750,000

Save-A-Lot projects cost from about $525,000 to upwards of $1,200,000. These initial startup costs include (Note: does not include real estate or lease expense):

  • Leasehold Improvements
  • Refrigeration
  • Store Equipment
  • Front End System
  • Initial Inventory (Cost)
  • Pre-Opening Expense
  • Working Capital and Thrift Deposits

...with the Ideal Site.

Save-A-Lot food stores floor plan

We're targeted when we’re looking at suitable locations for a new Save-A-Lot store; we use the following general criteria to evaluate site quality:

  • Population of at least 50,000 in primary trade area; 20,000 in rural areas
  • Total building size of 10,000 to 20,000 square feet
  • 2+ acres of required land for ground-up build
  • Traffic counts of approximately 15,000 per day
  • Excellent line of site visibility
  • Receiving dock for 53' trailers
  • Download Real Estate Site Info

...And how to Finish.

Ready to get started? Take a couple of minutes to tell us a little info about yourself by clicking the apply button below.

© Save-A-Lot Food Stores, all rights reserved. This is not an offer of sale. Information subject to change.