Ingredients

• 1 Lb Ground Turkey
• 1 Jar Senora Verde® Mild Salsa
• 2 Cans Diane's Garden® Tomato Sauce
• 1 Cup Water
• 2 Cups Mantia's™ Elbow Macaroni
• 1 Cup Wylwood® Whole Kernel Corn - Frozen
• 1 Cup Coburn Farms® Shredded Cheddar

Directions

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese. Cover, let stand 1 to 2 minutes or until chesse is melted.

Notes

This is one of our family favorites. We also like to add tortilla chips before the cheese to give it some crunch. My kids are always asking for seconds.