Ingredients

• 2 Pkgs Ginger Evans® Crescent Rolls
• 1/2 Jar Mantia's™ Pizza Sauce
• 1 Pkg Fairgrounds® Chopped Cooked Ham
• 1/2 Pkg Pepperoni
• 1/2 Pkg Coburn Farms® Shredded Mozzarella

Directions

Grease bottom of 9x13 pan. Open 1 roll of crescent rolls and spread onto bottom of pan. Spread pizza sauce on top. Layer remainder of toppings. Unroll 2nd roll of crescent rolls and cover toppings. Bake for 20 minutes or until slightly brown. Let sit for a few minutes, cut and serve.

Notes

Mushrooms, onions, green peppers if desired; I make half of the pan "supreme" and half just ham and pepperoni to please everyone in my family.